Pizza crust. Or breadsticks. Whatever floats your boat

2 1/4tsp yeast
1c luke warm water
2tbsp oil
2 1/2c flour
1/2tsp garlic powder
1tbsp honey
1/2tsp onion powder
a pinch of basil
Let the yeast sit in the water 5-10min til yeast is dissolved.  Add the rest of the ingredients, roll into a crust, add your favorite toppings, and bake at 450* for 12minutes.
For Breadsticks, roll them like you would a pizza crust (just a bit thicker) cover with butter, garlic and/or italian seasoning, and mozzerella cheese and bake.
I like to double the dough to make both :)